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Italian cuisine, interview with Professor Pier Luigi Petrillo “La cucina italiana all’UNESCO: il significato di un importante percorso”
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The “Italian cuisine” was nominated for 2023 in the UNESCO List of the Intangible Cultural Heritage of Humanity
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Article by Professor Pier Luigi Petrillo on Il Fatto Quotidiano, entitled “I conflitti d’interessi degli eletti “senza legge”: e non è un caso”.
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Professor Petrillo speaks on the candidacy of “Italian cuisine” in the Representative List of UNESCO intangible cultural heritage
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rosso_mondo The medal minted by the State Mint for the community of Neapolitan pizza makers (“pizzaiuoli”) was delivered to Pier Luigi Petrillo to celebrate the recognition of UNESCO as an intangible cultural heritage. The medal rewards those who made it possible to obtain it
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Naples Piazza Village: meeting-seminar “Cibo è cultura e turismo”. From #PizzaUnesco to the new global campaign #CucinaItalianaUnesco
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A new article by Professor Pier Luigi Petrillo on lobbying and regulatory models published on Il Fatto Quotidiano
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Interview with the journalist Donatella Bianche for the program Linea Blu (Rai Uno) on intangible cultural heritage
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Ha avvio il progetto di candidatura a patrimonio culturale immateriale dell’UNESCO dei miti e delle leggende ladine, coordinato dalla UNESCO Chair on Intangible Cultural Heritage and Comparative Law
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Ha avvio il progetto di candidatura a patrimonio culturale immateriale dell’UNESCO dei miti e delle leggende ladine, coordinato dalla UNESCO Chair on Intangible Cultural Heritage and Comparative Law
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Interview with the journalist Lodovica Bulian for the Quarta Repubblica program on Rete 4, on lobbying and NGOs.
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Published in “Formiche La Rivista” article by Professor Petrillo entitled “I’ll explain why the premierato leggero should not be demonized”.
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