Prof. Pier Luigi Petrillo was officially given the task of preparing a nomination to have the ecclesiastical and civil registration archives of the parish of La Pli de Mareo recognised by UNESCO.

During the International Conference “The Role of Parliaments in the Development of Cultural Rights”, organized by Professor Pier Luigi Petrillo of UnitelmaSapienza University of Rome and Professor Francisco Humberto Cunha Filho of the University of Fortaleza, the Global Universities Alliance for Cultural Rights was formally launched.

At the 20th Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the UNESCO Chairs on ICH will convene a hybrid annual forum of discussion open to external experts and participants. The event inaugurates a recurring platform for scholarly dialogue, critical reflection, and the development of research partnerships across the network of UNESCO Chairs.

Nominated by the Italian government as UNESCO Intangible Cultural Heritage of Humanity in March 2023, UNESCO gave the first approval to Italian cuisine on 10th November 2025 , based on the technical evaluation of the dossier.

“La cultura della Dieta Mediterranea. Ieri oggi e domani”, at the Suor Orsola Benincasa University of Naples. Summary conference of the project promoted by the Campania Region «Opera e vite. Salvaguardia e promozioni digitali dell’oralità e delle tradizioni legate al...

The UNESCO Chair on Intangible Cultural Heritage and Comparative Law participates in the creation and implementation of the “Virtual Museum of the Mediterranean Diet” project, promoted by MedEatResearch, Center for Social Research on the Mediterranean Diet of the...

The UNESCO Chair on Intangible Cultural Heritage and Comparative Law participated, in collaboration with the University of Campania Luigi Vanvitelli, in the project promoted by the Campania Region with the aim of studying, knowing and inventorying the Campania...

The UNESCO Chair on Intangible Cultural Heritage and Comparative Law actively participates in the initiatives promoted by FAO “Mediterranean Diet’s Principles for Agenda 2030” which pursue the objective of raising awareness on how the principles of the Mediterranean...

The UNESCO Chair on Comparative Law and Intangible Cultural Heritage participated in the Fico Mediterranean Lecture 2020 Digital Edition. The event was organized in collaboration with the University of Naples Suor Orsola Benincasa and the Fico Foundation to celebrate...

The UNESCO Chair participates in the webinar entitled “Cultural appropriation in fashion”, organized by the University for the Creative Arts – UCA Business School for the Creative Industries (United Kingdom), as part of the project “Give (back) credit to the heritage...