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Virtual Museum of the Mediterranean Diet
The UNESCO Chair on Intangible Cultural Heritage and Comparative Law participates in the creation an...
2 December 2019 – Intangible cultural heritage between ritual and sociality
The UNESCO Chair on Intangible Cultural Heritage and Comparative Law participated, in collaboration ...
Mediterranean Diet’s Principles for Agenda 2030
The UNESCO Chair on Intangible Cultural Heritage and Comparative Law actively participates in the in...
16 November 2020 – Fico Mediterranean Lecture 2020 Digital Edition
The UNESCO Chair on Comparative Law and Intangible Cultural Heritage participated in the Fico Medite...
27 November 2020 – Cultural appropriation in fashion
The UNESCO Chair participates in the webinar entitled “Cultural appropriation in fashion”, organ...
7 December 2020 – 3rd year of the recognition of the art of the Neapolitan pizza chef
The UNESCO Chair participates, together with the Uni Verde Foundation, the Campania Region and the U...
4 March 2021 – Transumanza. Patrimonio Mondiale Immateriale dell’Umanità
The UNESCO Chair participates in the conference entitled “Transumanza. Patrimonio Mondiale Immate...
5 May 2021 – Faro Convention
The UNESCO Chair participates in a conference on the purpose and implementation of the Faro Conventi...
15 May 2021 – Cibo, cultura, stili di vita: civiltà e sostenibilità nella dieta mediterranea
The UNESCO Chair participates in the conference, organized by the Italian Academy for Cuisine, entit...
24 May 2021 – La Biodiversità: un valore
The UNESCO Chair participates in the conference organized by the Pantelleria national park, entitled...
27 May 2021 – ICH on the Unesco List: legal criteria and political strategies
Professor Pier Luigi Petrillo, Chairholder of the UNESCO Chair, participates in the X Encontro Inter...
10 September 2021 – Online consultatio meeting on Unesco Chairs during COVID-19
The UNESCO Chair participates in the conference organized by the UNESCO Chair on Intangible Cultural...
