{"id":1073,"date":"2026-01-30T14:42:16","date_gmt":"2026-01-30T13:42:16","guid":{"rendered":"https:\/\/www.unitelmasapienza.it\/unesco\/?p=1073"},"modified":"2026-06-24T18:27:08","modified_gmt":"2026-06-24T16:27:08","slug":"italian-cooking-unesco-intangible-cultural-heritage-media-review","status":"publish","type":"post","link":"https:\/\/www.unitelmasapienza.it\/unesco\/italian-cooking-unesco-intangible-cultural-heritage-media-review\/","title":{"rendered":"Media Review | Italian Cooking, between Sustainability and Biocultural Diversity: UNESCO Intangible Cultural Heritage of Humanity"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||1px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row custom_padding_last_edited=”on|desktop” _builder_version=”4.17.6″ _module_preset=”default” max_width=”80%” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||50px||false|false” custom_padding_phone=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Home” image=”https:\/\/www.unitelmasapienza.it\/unesco\/wp-content\/uploads\/2025\/12\/back_rossa_scura.jpg” alt=”back_rossa_scura” icon_placement=”left” content_max_width=”500px” _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” header_font=”|700|||||||” header_text_color=”#670425″ header_font_size=”19px” header_line_height=”1.6em” width=”500px” module_alignment=”left” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjUzMSJ9fQ==@” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Media Review | Italian Cooking, between Sustainability and Biocultural Diversity: UNESCO Intangible Cultural Heritage of Humanity” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Italian Cooking, between sustainability and biocultural diversity, has been inscribed on UNESCO\u2019s Representative List of the Intangible Cultural Heritage of Humanity in 2025. The nomination, submitted by Italy in March 2023, highlights Italian cooking not as a fixed set of recipes, but as a living cultural practice rooted in communities, family transmission, local knowledge, seasonality, conviviality, sustainability and biocultural diversity.<\/p>\n

The media coverage collected below documents the public debate surrounding the nomination process, from the first positive technical evaluation published by UNESCO in November 2025 to the broader discussion on the cultural, social and identity value of Italian cooking. Several articles also refer to the contribution of Professor Pier Luigi Petrillo, Chair Holder of the UNESCO Chair on Intangible Cultural Heritage and Comparative Law at UnitelmaSapienza University of Rome, who contributed to the nomination process.<\/p>\n

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This page gathers a selection of articles, interviews and media resources dedicated to the recognition of Italian cooking as intangible cultural heritage.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Official UNESCO sources” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ global_colors_info=”{}”]<\/p>\n

UNESCO Intangible Cultural Heritage<\/strong>
\u201cItalian cooking, between sustainability and biocultural diversity\u201d
Official UNESCO page dedicated to the inscription of Italian cooking on the Representative List of the Intangible Cultural Heritage of Humanity.<\/p>\n

 <\/p>\n

Read the official UNESCO page<\/a><\/p>\n

 <\/p>\n

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UNESCO Intangible Cultural Heritage<\/strong>
\u201cDecision of the Intergovernmental Committee: 20.COM 7.B.27\u201d
Official UNESCO decision inscribing Italian cooking, between sustainability and biocultural diversity, on the Representative List of the Intangible Cultural Heritage of Humanity.<\/p>\n

 <\/p>\n

Read the official decision<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Media coverage” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” hover_enabled=”0″ border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Euronews<\/strong>
\u201cLa cucina italiana ottiene primo s\u00ec dall\u2019Unesco per diventare Patrimonio immateriale dell\u2019Umanit\u00e0\u201d
Euronews reports on UNESCO\u2019s first positive technical evaluation of the nomination and explains the next steps of the process towards inscription.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” hover_enabled=”0″ border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Il Giornale<\/strong>
\u201cLa cucina italiana sorride: primo s\u00ec all\u2019inserimento tra i patrimoni dell\u2019umanit\u00e0\u201d
The article presents the positive technical evaluation of the nomination and highlights the cultural value of Italian cooking within the UNESCO framework.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” hover_enabled=”0″ border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

ANSA<\/strong>
\u201cDall\u2019Unesco primo s\u00ec a cucina italiana patrimonio umanit\u00e0\u201d
The Italian press agency reports on the first positive technical opinion issued by UNESCO experts and on the final decision expected in New Delhi.<\/p>\n

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Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

La Repubblica<\/strong>
\u201cDall\u2019Unesco un primo s\u00ec alla cucina italiana patrimonio dell\u2019umanit\u00e0\u201d
La Repubblica covers the first technical approval of the nomination and frames Italian cooking as a cultural practice linked to identity, transmission and community life.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

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Fanpage<\/strong>
\u201cLa cucina italiana potrebbe diventare Patrimonio dell\u2019umanit\u00e0: cosa significa\u201d
Fanpage explains the meaning of UNESCO intangible cultural heritage recognition for a wider audience and discusses the nomination of Italian cooking.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

Quotidiano.net<\/strong>
\u201cCucina italiana patrimonio dell\u2019umanit\u00e0, primo s\u00ec dell\u2019Unesco. A dicembre la decisione finale\u201d
The article explains the first technical step of the UNESCO process and includes comments on the role of the nomination dossier.<\/p>\n

 <\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

RaiNews<\/strong>
\u201cUnesco, primo s\u00ec alla cucina italiana come patrimonio dell\u2019umanit\u00e0\u201d
RaiNews reports on the first positive evaluation of the dossier and includes the perspective of Professor Pier Luigi Petrillo on the meaning of the technical approval.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

Sky TG24<\/strong>
\u201cCucina italiana patrimonio dell\u2019umanit\u00e0: arriva primo s\u00ec dall\u2019Unesco\u201d
Sky TG24 presents the positive technical evaluation and explains how Italian cooking could become the first national cuisine to receive UNESCO recognition as a whole.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

Rai 1 \u2013 Uno Mattina<\/strong>
\u201cCucina italiana patrimonio dell\u2019umanit\u00e0, primo s\u00ec dell\u2019Unesco\u201d
Rai 1\u2019s Uno Mattina hosted a segment on the UNESCO nomination, with Professor Pier Luigi Petrillo discussing the meaning and possible impact of the recognition.<\/p>\n

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Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

ONU Italia<\/strong>
\u201cDall\u2019Unesco primo s\u00ec a cucina italiana patrimonio umanit\u00e0\u201d
ONU Italia reports on the first positive technical evaluation and on the expected final decision of the UNESCO Intergovernmental Committee.<\/p>\n

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Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

QuiFinanza<\/strong>
\u201cCucina italiana patrimonio UNESCO dell\u2019umanit\u00e0\u201d
QuiFinanza covers the economic, cultural and symbolic relevance of the UNESCO process for Italian cooking and Made in Italy.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

Food Affairs<\/strong>
\u201cArriva il primo s\u00ec dell\u2019UNESCO alla cucina italiana patrimonio dell\u2019umanit\u00e0\u201d
Food Affairs reports on the positive technical assessment and presents the nomination as a major step for Italian food culture.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

L\u2019Espresso<\/strong>
\u201cL\u2019Unesco dice il primo s\u00ec: la cucina italiana verso il patrimonio dell\u2019umanit\u00e0\u201d
L\u2019Espresso discusses the preliminary UNESCO approval and frames the nomination as a recognition of Italian cooking as a living and shared cultural practice.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

Italia a Tavola<\/strong>
\u201cPrimo s\u00ec UNESCO: cucina italiana come patrimonio dell\u2019umanit\u00e0\u201d
Italia a Tavola reports on the positive technical evaluation and highlights the importance of Italian cooking for identity, tourism and cultural transmission.<\/p>\n

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Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

Corriere Cook<\/strong>
\u201cCucina italiana patrimonio UNESCO\u201d
Corriere Cook covers the path of Italian cooking towards UNESCO recognition and its significance for the cultural interpretation of food practices.<\/p>\n

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Read the article<\/a><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

La Sicilia<\/strong>
\u201cPrimo via libera dell\u2019UNESCO alla cucina italiana verso il riconoscimento come patrimonio dell\u2019umanit\u00e0\u201d
La Sicilia reports on the first positive evaluation and explains the nomination process ahead of the final decision.<\/p>\n

 <\/p>\n

Read the article<\/a><\/p>\n

 <\/p>\n

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Il Trafiletto<\/strong>
\u201cLa cucina italiana a un passo dal titolo di patrimonio dell\u2019umanit\u00e0\u201d
The article presents the UNESCO technical approval as a decisive step in the recognition process for Italian cooking.<\/p>\n

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Leggo<\/strong>
\u201cUNESCO, cucina italiana patrimonio dell\u2019umanit\u00e0\u201d
Leggo provides a public-facing account of the UNESCO process and the possible recognition of Italian cooking as intangible cultural heritage.<\/p>\n

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Italia Report USA<\/strong>
\u201cCucina italiana patrimonio UNESCO: arriva il primo s\u00ec\u201d
The article reports on the first positive UNESCO evaluation and presents the nomination as a significant step for Italian culture abroad.<\/p>\n

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Cookist<\/strong>
\u201cPrimo s\u00ec per la candidatura della cucina italiana a patrimonio immateriale dell\u2019UNESCO\u201d
Cookist explains the UNESCO nomination process and presents Italian cooking as a cultural heritage connected to practices, communities and transmission.<\/p>\n

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Il Resto del Carlino<\/strong>
\u201cCucina italiana patrimonio UNESCO\u201d
The article focuses on the connection between Italian cooking, cultural identity and the role of Casa Artusi in the broader heritage debate.<\/p>\n

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InItalia \u2013 Virgilio<\/strong>
\u201cCucina italiana patrimonio umanit\u00e0 UNESCO: primo s\u00ec\u201d
InItalia reports on the first positive UNESCO evaluation and presents the nomination as a major step for the international recognition of Italian cooking.<\/p>\n

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Read the article<\/a><\/p>\n

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San Marino RTV<\/strong>
\u201cCucina italiana patrimonio umanit\u00e0, primo s\u00ec dall\u2019UNESCO\u201d
San Marino RTV covers the first positive evaluation and the next institutional step towards the final UNESCO decision.<\/p>\n

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StrettoWeb<\/strong>
\u201cCucina italiana verso l\u2019UNESCO, arriva il via libera tecnico: ecco cosa succede ora\u201d
StrettoWeb explains the technical green light and the following procedural steps within the UNESCO nomination process.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”unesco-resource-card” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”24px|24px|24px|24px|false|false” border_radii=”on|14px|14px|14px|14px” border_width_all=”1px” border_color_all=”#5A0C1C” box_shadow_style=”preset1″ locked=”off” global_colors_info=”{}”]<\/p>\n

Il Giornale d\u2019Italia<\/strong>
\u201cCucina italiana patrimonio dell\u2019umanit\u00e0, dall\u2019UNESCO primo s\u00ec\u201d
Il Giornale d\u2019Italia reports on the positive technical approval and the final political decision expected at the UNESCO Committee in New Delhi.<\/p>\n

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Calabria Diretta News<\/strong>
\u201cCucina italiana in lizza per il patrimonio UNESCO, arriva il primo s\u00ec tecnico\u201d
The article reports on the first technical green light and presents the UNESCO process in a concise news format.<\/p>\n

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PressReader \u2013 La Verit\u00e0<\/strong>
\u201cCucina italiana patrimonio dell\u2019umanit\u00e0\u201d
PressReader hosts the press clipping from La Verit\u00e0 on the UNESCO process and the first positive evaluation.<\/p>\n

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Lettera43<\/strong>
\u201cCucina italiana patrimonio UNESCO: tappe, iter e decisione finale\u201d
Lettera43 explains the stages of the UNESCO process and the timeline leading to the final decision.<\/p>\n

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Newsroom24<\/strong>
\u201cCucina italiana patrimonio dell\u2019umanit\u00e0, l\u2019UNESCO d\u00e0 il primo ok\u201d
Newsroom24 reports on the first positive UNESCO opinion and the significance of the nomination for Italian cooking.<\/p>\n

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Read the article<\/a><\/p>\n

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L\u2019Unione Sarda<\/strong>
\u201cItalian cuisine, a world heritage site: UNESCO\u2019s first approval\u201d
The English-language article reports on UNESCO\u2019s first approval and presents the Italian cooking nomination to an international audience.<\/p>\n

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Read the article<\/a><\/p>\n

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The articles, interviews and media resources listed on this page are hosted on external websites. They are shared here for informational and documentation purposes as part of a thematic media review on the UNESCO inscription process of Italian Cooking, between sustainability and biocultural diversity, on the Representative List of the Intangible Cultural Heritage of Humanity.<\/p>\n

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A thematic media review collecting selected articles, interviews and external resources on the UNESCO inscription process of Italian Cooking, between sustainability and biocultural diversity, on the Representative List of the Intangible Cultural Heritage of Humanity.<\/p>\n","protected":false},"author":1,"featured_media":1081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

UNESCO has granted this recognition to an entire national cuisine\u00a0rather than specific aspects or particularities thereof.<\/p>